A Very Big Year…
Jane February 20th, 2009
Well, it’s been a while since my last post, and plenty has happened since then. I had to stop the boot camp sessions, because for some unknown reason they had a huge and alarming impact on the results of my blood tests (it’s taken until this week to re-stabilise). I’ve had to recalibrate my eating, drinking and exercise, and I’m finally back within my “safe” range for blood results.
Obviously, I’ve thought a lot about this. Why it might have happened, and what it means for me in the long term. I’ve come to the conclusion that maybe – just maybe – intense exercise does me more harm than good, and I need to look for lower-impact ways to keep myself fit and healthy. So arising from all of this drama and stress, I’ve tried to come up with a gentler, and more balanced approach. Currently, I’m walking for just over an hour at a good pace, 3-4 times per week. I’m also hoping to start doing a short pilates session (20-30 minutes) in the evenings – I find it relaxing and I need to work on my core! But probably the most significant change has been to take a good, long look at my diet, and to start trying to eat more healthily and sustainably, and to cut back on sugars, fats and alcohol consumption.
Up until this point, I think I had a fantasy that by doing exercise, I could eat whatever I wanted. That might be true if I were running marathons, but for a time-poor, stressed individual like me, it just doesn’t work. Having realised that I needed to cut back, I had to balance this with the fact that I love a good home-cooked dinner, a few drinks, ice-cream occasionally… I haven’t found that balance just yet, but I’m working on it. I’m trying to eat lightly during the day, so that I can enjoy a good dinner at night. I’m trying to avoid alcohol on weeknights, which has the side-effect of reducing how much I drink on the weekend. I tell myself that if I can get through the day without snacking on the biscuits at work, I can have a couple of scoops of ice-cream after dinner – and half the time I don’t even end up having them.
I want to eat well, eat more natural foods and reduce the amount of processed food and chemicals in my diet. Sure, that might mean eating food made with (gasp) real butter, sugar or cream (in moderation), but I don’t think that will hurt me in the long run. I mean, 50 years ago, nobody would have even considered reduced-fat cream or cream alternatives in their cooking. And yet the world’s population is unquestionably fatter now than it was then. Surely it can’t be all bad?
I still have a very long way to go, and I definitely need to find the right eating pattern for me. The exercise side of things is fine, though, and I’m pretty sure that I’m on the right track. I know I’ve said it thousands of times before, but wish me luck…
